Paneer or
cottage cheese is something which is very much available in almost every parts
of India and it is used as a main ingredient in lot of delicious dishes. In
fact, when it comes to vegetarian dishes in India, paneer tops the list apart
of cauliflower and cabbage.
Paneer Chilli Pakoda
Diced cubes
of paneer are taken and lightly fried in olive oil. Then it is battered with a
mixture of corn flour and spices and fried again before serving.
Are you
freaking out with the fact that you do not have a tandoor at home? Not to
worry. You definitely have microwave I guess? Paneer tikka can be easily
grilled in a microwave and one can add their favourite flavours as well.
Paneer Butter Masala
This is a
traditional Indian recipe which has its origin in Punjab. One needs some soft
cubes of paneer which should be cooked in tomato and rich, creamy butter gravy.
The signature sign of this dish is the rich and
creamy gravy and the aroma of it. One has to use onion paste, tomato puree,
cashew paste and some other spices to give the best taste to it. This dish has
gained a lot of popularity over the years and in regular dine outs or even at
home, this is a common dish that one loves to make. This is an absolute
combination of both creamy and spiciness and the paneer cubes make this dish
very sumptuous. It goes very well with Tandoori Roti, Naan or Phulkas. One can
also pair them up with Jeera rice.
Dum Paneer Kali Mirch
A little
bit of black pepper can really spice up the magic. In this dish one need to
cook the paneer to soft and creamy gravy and one should add a pinch of black
pepper and mild spices to it. Add more cream if you want the gravy softer. If
you are very health conscious, then you can totally cut off the cream.
Paneer Kulcha
One can
make this as a stove top and also can prepare this without yeast. One has to
stuff all the kulchas with a paneer or a cottage cheese filling and they can
easily make this at home. These stuffed kulchas are very stomach filling and
one can pair them up with daalmakhani or any chicken dishes.
Palak Paneer
This dish
is a very popular one when one talks about paneer dishes. One needs some
freshly cut spinach and make a paste out of it. Then diced paneers are cooked
well with this paste by adding some mild spices, ginger, garlic and green
chillies. One can pair them with roti or begetable fried rice as they make a
lovely combination.
Matar Paneer
As the name
suggests, the main ingredients to make this dish are green peas and paneer.
This one is a very common dish during winter season. One can find ‘matarpaneer
banana kividhi’ in cook books.
So, try
some delicious paneer recipes at home.
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